Season Four, Episode Thirteen
Doin' Their Own Thing - Original Airdate 11/10/08
Guy Fieri uncovers joints doin' things their own unique way; Near Salt Lake City, a retro joint makin' Mexican specialties like shark tacos; in Chicago, a diner doing fresh seafood 16 different ways; and in Omaha, a chef from Montreal is doing the Canadian take on Jewish deli.
Video from Brewburgers
Video from Lone Star Taqueria, click here
Video from Modern Cafe, click here
Lone Star Taqueria - website
2265 Fort Union Boulevard, Salt Lake City, UT, 84121- map
(801) 944-2300
www.lonestartaqueria.com
Facebook
Brewburgers - website (also Brew Burgers and Brewburger's)
4629 South 108th Street, Omaha, NE - map
(402) 614-7644
www.brewburgersomaha.com
The Modern Cafe - website
337 13th Ave NE, Minneapolis, MN 55413 - map
(612) 378-9882
http://moderncafeminneapolis.com
Recipes in this episode
Marinated Hot Pork: Carne Adovada Tacos - Lonestar Taqueria - Susan Harries, owner
Old Fashioned (Montreal Smoked Meat) - Brewburgers - Stephen Warren, General Manager
Modern Fish Cakes - The Modern Cafe - Phillip Becht, chef
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