Season Four, Episode Six
Totally Unexpected - Original Airdate 8/18/08
Guy Fieri discovers great food at some unexpected places including a Minneapolis bowling alley serving up bison hash, an Austin, TX., car wash and laundromat with a classically trained chef and a historic neighborhood grocery store in Atlanta with fried quail.
Video for Cabbage Town Market
For video from Bryant-Lake Bowl, click here
For video from The Cove, click here
Bryant-Lake Bowl - website
801 W Lake St., Minneapolis, MN, 55408 - map
(612) 825-3737
www.bryantlakebowl.com
The Cove - website
606 W. Cypress St., San Antonio, TX, 78212 - map
(210) 227-2683
www.thecove.us
Cabbage Town Market - *closed* - website
198 Carroll St. SE, Atlanta, GA 30312 - map
(404) 221-9186
www.cabbagetownmarket.com
Recipes in this episode
Smoked Trout and Beet Salad with Green Goddess Dressing - Bryant Lake Bowl - chef Al Potyondy-Smith and owner Kim Bartmann
Latin-Spiced Lamb Burgers - The Cove - Michael Sohocki
Banh Mi Sandwich - Cabbagetown Market - Maria Locke, owner
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