Tried and True - Original Airdate: 9/6/10
This trip Guy Fieri is pulling up for favorites the way they've always been done. In Kittery, Maine, a roadside shack serving the same fried clam recipe since 1956. In Washington, DC, a self-proclaimed dive that's been a go to burger spot on Capitol Hill since '47. And in Anaheim, California, a 45-year-old, third-generation, Italian joint doing sauces, pizzas and parmesans ... all from scratch.
Video from Mama Cozza's
For video from the Tune Inn, click here
For video from Bob's Clam Hut, click here
Bob's Clam Hut - website
315 Us Route 1, Kittery, ME 03904 - map
(207) 439-4233
www.bobsclamhut.com
Twitter: @BobsClamHut
Tune Inn Restaurant & Bar - (no website)
331 Pennsylvania Avenue Southeast, Washington, DC 20003 - map
(202) 543-2725
Mama Cozza's Italian Restaurant - website
2170 West Ball Rd., Anaheim, CA 92804 - map
(714) 635-0063
www.mamacozzas.com
Recipes in this episode
Mike's Fried Chicken - Tune Inn - Mike Tate
Lobster Stew - Bob's Clam Hut - Michael Landgarten, owner
Chicken Pisano - Mama Cozza's - Frank Cozza and Frank Cozza Jr., owners
Guy Ate Here - Tune Inn Restaurant & Bar - Photo credit Rob McCleland
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