Season Eleve, Episode Seven
Favorites With A Twist - Original Airdate 2/28/11
This trip, Guy Fieri's rolling out for a new take on old favorites. In Coeur D'Alene, Idaho, a breakfast and lunch spot doing a scratch-made, caramel pecan roll as big as your head. In Oakland, California, a neighborhood joint putting a southern spin on an English breakfast tradition called Bubble and Squeak. And in Manchester, Connecticut, a bunch of Triple-D fans show us a burger bar that's loading a double patty with bacon and house smoked brisket.
Jimmy's Down The Street Cafe - website
1613 E Sherman Ave., Coeur D Alene, ID 83814 - map
(208) 765-3868
www.jimmysdownthestreet.com
Aunt Mary's Cafe - website
4307 Telegraph Avenue, Oakland, CA 94609 - map
(510) 601-9227
http://www.auntmaryscafe.com/
Corey's Catsup & Mustard - website
623 Main Street, Manchester, CT 06040 - map
(860) 432-7755
http://catsupandmustard.com
Recipes in this episode
Jersey's Fruit and Nuts Granola - Jersey's Cafe - Blair Laing, executive chef
The Buried Under Cheeseburger Salad - Corey's Catsup and Mustard - Corey Wry, owner
Southern Greens - Aunt Mary's Cafe - Jack Stewart, owner
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2 comments:
Does anybody have the recipe for the caramel pecan roll??
It looked sooooo jummy!
unfortunatly i do not live in the states.
thanx
Does anyone have the recipe for the chicken and Dumplings?
Thx!
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