Bar Food and Bon Bons (DV1201H)

Season Twelve, Episode One

Bar Food and Bon Bons - Original Airdate 5/9/11

This trip Guy Fieri is rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.


Video from The Sparrow Tavern

The Sparrow Tavern - website
24-01 29th Street, Astoria, NY 11102 - map
(718) 606-2260
www.thesparrowtavern.com

Catelli's Restaurant - website
21047 Geyserville Avenue, Geyserville, CA 95441 - map
(707) 857-3471
www.mycatellis.com

Zest-Exciting Food Creations - website
1134 E 54th St # H, Indianapolis, IN 46220 - map
(317) 466-1853
www.zestexcitingfood.com
Twitter: @ZestIndy
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Recipes in this episode
Tomato Bon Bons - Zest - Valerie Vanderpool, Executive Chef
Jack's Sliders - Catelli's - Domenica Catelli, owner
Bifteki Burger Sandwich - The Sparrow Tavern - Evangelos Rounmeliotis and Pablo Garcia, owners